Description
Enjoy a comforting bowl of Homemade Potato Soup, made with fresh potatoes, savory onions, and creamy broth. Topped with cheese, bacon, and chives, it’s the perfect dish for cozy meals.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
- 2 green onions, sliced (for garnish)
Instructions
1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.
2. Stir in the flour and cook for about 1 minute, stirring constantly to create a roux.
3. Gradually pour in chicken broth, whisking to avoid lumps. Add diced potatoes, thyme, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
5. Lightly mash some of the potatoes in the pot for a creamier texture, leaving some chunks.
6. Stir in the milk, heavy cream, and cheddar cheese, letting it melt completely.
7. Add crumbled bacon, taste, and adjust seasoning if needed.
8. Serve hot, garnished with sliced green onions and extra bacon bits.
Notes
- For extra creaminess, blend half the soup and return it to the pot.
- Want it lighter? Swap heavy cream for extra milk.
- Try adding a pinch of cayenne for a spicy kick!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: : potato soup, comfort food, creamy soup, bacon soup, easy dinner