Description
Indulge in this rich and comforting Cheesy Penne with Garlic Butter Ground Beef! Perfectly cooked penne pasta coated in a velvety cheese sauce with juicy, garlic-infused ground beef. A crowd-pleasing, cozy dinner that’s easy to make and packed with flavor!
Ingredients
- 300g penne pasta
- 500g ground beef
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the penne pasta in salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
3. Add butter and minced garlic to the beef. Cook for 2-3 minutes until fragrant.
4. Sprinkle in paprika, Italian seasoning, salt, and pepper. Stir well to coat the beef evenly with spices.
5. Pour in the heavy cream and bring to a gentle simmer. Gradually add mozzarella and cheddar cheese, stirring until melted and creamy.
6. Add the cooked penne to the skillet and toss until fully coated in the cheesy sauce.
7. Sprinkle grated Parmesan on top and let it melt for a minute.
8. Garnish with freshly chopped parsley and serve warm!
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 650 | Servings: 4
This Cheesy Penne with Garlic Butter Ground Beef is a family favorite! Perfect for weeknight dinners or potlucks. Try it tonight and enjoy the cheesy perfection!
Notes
- Cheese Choice: Feel free to swap mozzarella and cheddar with gouda, provolone, or a spicy pepper jack for a twist.
- Pasta Tip: Cook the pasta al dente as it will continue to cook slightly when mixed with the sauce.
- Extra Creamy: Add a splash of milk if the sauce feels too thick.
- Make it Spicy: Add a pinch of red pepper flakes for some heat.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of cream or milk to keep it creamy.
- Vegetable Boost: Toss in spinach, mushrooms, or cherry tomatoes for added nutrients and color.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 450-550 kcal
- Sugar: 2-3g
- Sodium: 500-600mg
- Fat: 25-30g
- Saturated Fat: 10-12g
- Unsaturated Fat: 8-10g
- Carbohydrates: 40-45g
- Fiber: 2-4g
- Protein: 25-30g
- Cholesterol: 70-80mg
Keywords: Penne, Ground Beef, Garlic Butter, Cheese, Comfort Food, Pasta