Description
Cozy up with a hearty Chicken and Potato Bake! 🥔🍗 This creamy, cheesy dish combines tender chicken and golden potatoes, baked to perfection with a bubbly mozzarella topping. Perfect for a comforting family dinner or a weekend treat!
Ingredients
- 4 medium-sized potatoes, peeled and sliced thinly
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Layer the sliced potatoes at the bottom of the baking dish and season with salt, pepper, and paprika.
3. In a skillet, heat olive oil over medium heat. Sauté the chicken until lightly golden but not fully cooked. Remove from heat.
4. Add the chicken pieces on top of the potatoes, then sprinkle the minced garlic evenly.
5. Pour the heavy cream over the chicken and potatoes, ensuring everything is coated well.
6. Sprinkle mozzarella cheese and dried thyme over the dish. Cover with aluminum foil.
7. Bake for 40 minutes, then remove the foil and bake for an additional 15 minutes to achieve a golden, bubbly top.
8. Garnish with freshly chopped parsley before serving. Enjoy the creamy and hearty goodness!
Notes
- Potato Choice: Use starchy potatoes like Russets for the best texture, as they become soft and creamy when baked.
- Cheese Options: Swap mozzarella with cheddar or gouda for a different flavor.
- Add Veggies: Incorporate vegetables like spinach or broccoli for added nutrients.
- Make Ahead: Assemble the dish a day before and refrigerate. Bake it fresh when ready to serve.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
Nutrition
- Serving Size: 1 portion (1/4 of the bake)
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 620 mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95 mg
Keywords: Chicken and Potato Bake, Comfort Food, Creamy Chicken Dish, Family Dinner Recipe, Easy Potato Recipes