Description
This hearty and creamy chicken gnocchi soup is a spot-on replica of Olive Garden’s beloved classic! 🥣 Packed with tender chicken, fluffy gnocchi, and vibrant spinach in a rich, flavorful broth, it’s comfort food at its finest. It’s easy to make at home and perfect for a cozy dinner with family or friends.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 2 medium carrots, grated or finely diced
- 1 stalk celery, chopped
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
1 Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are soft and fragrant.
2 Stir in chicken broth, cooked chicken, thyme, and parsley. Bring to a gentle boil, then reduce heat to a simmer.
3 Add the gnocchi and cook for about 3–4 minutes or until they float to the top.
4 Stir in heavy cream and spinach. Let it simmer for another 5 minutes, stirring occasionally, until the spinach is wilted and the soup is creamy.
5 Season with salt and pepper to taste. Serve warm with crusty bread or a side salad.
Notes
- Use rotisserie chicken: For added flavor and convenience, opt for rotisserie chicken. It cuts down on prep time and adds a depth of flavor to the soup.
- Homemade gnocchi: If you want to go the extra mile, homemade potato gnocchi elevates the dish with an even softer texture.
- Thicken the soup: For an extra creamy texture, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last simmer.
- Substitutions: You can swap spinach with kale or add mushrooms for a twist. If you’re lactose intolerant, coconut cream works well as a substitute for heavy cream.
- Adjust seasoning: Always taste and adjust salt and pepper after adding the broth and cream.
Nutrition
- Serving Size: ~1 1/2 cups
- Calories: ~320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken gnocchi soup, Olive Garden copycat recipe, creamy chicken soup, Italian soup, hearty dinner idea