Description
Honey Butter Sweet Alabama Pecanbread is a rich, buttery Southern dessert with crunchy pecans and a sweet honey drizzle. Perfectly golden and irresistibly moist – a cozy treat for any time!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 3 tbsp honey
Instructions
1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
7. Drizzle honey over the top of the batter, letting it slightly seep in.
8. Bake for 30-35 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Let the pecanbread cool slightly before slicing into squares.
Notes
Here are some notes for the recipe Honey Butter Sweet Alabama Pecanbread that can guide the preparation or description:
- Flavor Profile: Sweet and buttery with a nutty crunch from pecans, complemented by warm hints of cinnamon and nutmeg.
- Texture: Soft and tender bread with a slight crispness at the edges, balanced by the crunch of toasted pecans.
- Key Ingredients: Honey for natural sweetness, butter for richness, pecans for texture, and brown sugar for a caramel-like finish.
- Occasions: Perfect for breakfast, brunch, dessert, or as a comforting snack with coffee or tea.
- Presentation: Best served warm, showcasing the glossy honey-butter topping and golden pecans.
Keywords: Pecanbread, Honey Butter Recipe, Sweet Bread, Southern Dessert, Easy Baking