Air Fryer Biscuits: Perfect, Quick, and Flaky Recipe

Ever found yourself craving warm, flaky biscuits but short on time? Enter the magic of air fryers. In just 10 minutes, you can whip up a batch of golden, delicious biscuits that taste like they took hours. Whether you’re rushing through a weekday morning or looking for a quick weekend treat, these air fryer biscuits have got you covered. They’re easy to make, require minimal ingredients, and deliver that perfect crispy outside with a soft, fluffy inside. Let’s explore different types of biscuits you can make with this handy kitchen gadget.

Key Takeaways

• Air fryer biscuits are quick and easy, ready in just 10 minutes.
• They offer a crispy outside and fluffy inside, perfect for any meal.
• You can make a variety of biscuits, from gluten-free to cheesy ones.
• Using an air fryer cuts down on cooking time and keeps your kitchen cooler.
• These biscuits are versatile and can be enjoyed with butter, honey, or jam.

1. Air Fryer Biscuits

Cooking biscuits in an air fryer is a game-changer. They turn out golden and delicious in just 10 minutes. Imagine biting into a biscuit that’s crispy on the outside but soft and tender inside. That’s the magic of air frying.

Why Air Fryer?

• Quick Cooking: No need to preheat the oven. Just pop them in.
• Even Cooking: The hot air circulates, ensuring each biscuit is cooked perfectly.
• Energy Efficient: Uses less energy than a traditional oven.

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons cold, cubed salted butter + 2 tablespoons for brushing
• 3/4 cup cold buttermilk

Steps to Perfect Biscuits

1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
2. Cut in Butter: Use a pastry cutter to blend in the butter until it resembles small peas.
3. Add Buttermilk: Stir in cold buttermilk until a thick dough forms.
4. Knead Dough: Lightly knead on a floured surface, keeping butter pieces visible for flakiness.
5. Shape and Cut: Form into a 1 1/2-inch thick circle and cut with a biscuit cutter.
6. Air Fry: Place biscuits in a single layer in the air fryer basket. Cook at 400°F for 8-10 minutes.
7. Finish with Butter: Brush hot biscuits with melted butter.

Air fryer biscuits are a perfect choice for any occasion, baking in just minutes without the need to preheat the oven, making them a convenient option that keeps the kitchen cool.

Tips for Success

• Don’t overcrowd the air fryer; give each biscuit space to rise.
• Check biscuits halfway through cooking to ensure even browning.
• Use parchment paper with holes to prevent sticking.

Storage

It’s best to enjoy these biscuits fresh, but they can be stored in an airtight container for up to two days.

Air fryer biscuits are not just a trend; they’re a practical way to enjoy homemade biscuits without the fuss of a traditional oven. Whether you’re in a rush or just want a simple baking experience, these biscuits deliver every time.

2. Gluten Free Biscuits

Who says going gluten-free means giving up on delicious biscuits? With an air fryer, you can whip up these gluten-free delights in just 10 minutes. These biscuits are both crispy on the outside and fluffy on the inside, making them a perfect treat for everyone.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 tablespoon dried parsley
• ½ teaspoon kosher salt
• ¾ cup buttermilk
• 1 large egg, beaten
• ⅓ cup melted butter
• ¾ cup shredded cheddar cheese

Instructions

1. Preheat your air fryer to 400°F.
2. In a large bowl, mix the flour, baking powder, garlic powder, parsley, and salt.
3. In another bowl, combine buttermilk, egg, and melted butter. Stir this into the dry ingredients until just combined.
4. Fold in the cheddar cheese gently.
5. Scoop the dough onto a parchment-lined air fryer basket using a ¼ cup measure.
6. Cook for 8-10 minutes or until golden brown.
7. Brush with additional melted butter if desired.

These biscuits are a game-changer for gluten-free baking. Quick, easy, and oh-so-tasty, they might just become your new favorite biscuit recipe.

For those who love easy homemade biscuits using an air fryer, this gluten-free version is a must-try. The air fryer not only speeds up the process but also ensures a perfectly cooked biscuit each time.

3. Buttermilk Biscuits

Buttermilk biscuits are a classic that never fails to impress. These biscuits are known for their soft, fluffy texture and rich flavor. The secret to achieving this perfect texture lies in the buttermilk itself, which reacts with baking powder to create a light, airy dough.

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold, unsalted butter
• 3/4 cup cold buttermilk

Instructions

1. Preheat your air fryer to 375°F.
2. In a bowl, mix the flour, baking powder, and salt.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the buttermilk until just combined.
5. Roll out the dough to about half an inch thick and cut into rounds.
6. Place biscuits in the air fryer basket, ensuring they don’t touch.
7. Cook for 10 minutes or until golden brown.
8. Brush with melted butter right after cooking for an extra buttery finish.

For a twist, try adding cheddar cheese or herbs to the dough. This adds a delightful flavor that pairs well with the tanginess of the buttermilk.

These flaky biscuits are perfect for breakfast or as a side for dinner. Enjoy them warm with a pat of butter or your favorite jam. They’re a simple yet satisfying treat that brings comfort to any meal.

4. Cheddar Bay Biscuits

Cheddar Bay Biscuits are a savory treat that blends the perfect amount of cheese and herbs into a delightful biscuit. These biscuits are a burst of cheesy goodness with a hint of garlic, making them irresistible. Whether you’re serving them as a side or enjoying them as a snack, they’re sure to be a hit.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 1 tablespoon dried parsley

Instructions

1. Preheat your air fryer to 400°F (200°C) to ensure even cooking.
2. In a large bowl, mix the flour, baking powder, garlic powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and parsley until evenly distributed.
5. Pour in the buttermilk and gently mix until a dough forms.
6. Drop spoonfuls of dough onto a parchment-lined air fryer basket.
7. Cook for 8-10 minutes or until the biscuits are golden brown.

“These keto cheddar cottage cheese biscuits are a fantastic alternative if you’re watching carbs. They’re quick, easy, and packed with flavor, perfect for a healthy snack.”

Tips for Success

• Ensure your butter is cold. This helps create flaky layers in the biscuits.
• Don’t overmix the dough. Mix just until everything is combined to keep the biscuits tender.
• For an extra burst of flavor, brush the hot biscuits with melted butter mixed with garlic powder and a pinch of salt.

Cheddar Bay Biscuits are not just a side dish; they’re an experience. With their cheesy, garlicky taste, they pair well with soups, salads, or as a stand-alone snack. Enjoy the simplicity and flavor of these delicious biscuits made right in your air fryer.

5. Pumpkin Sage Drop Biscuits

Introduction

Pumpkin Sage Drop Biscuits are a delightful twist on the traditional biscuit, bringing a touch of fall flavors to your table. With their golden crust and soft, fluffy interior, these biscuits are perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried sage
• 1/2 cup canned pumpkin puree
• 1/4 cup unsalted butter, melted
• 1/2 cup milk

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sage.
3. In a separate bowl, mix the pumpkin puree, melted butter, and milk until smooth.
4. Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.
6. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
7. Serve warm, perhaps with a pat of butter or a drizzle of honey.

These savory vegan pumpkin sage biscuits are easy to make in one bowl within 30 minutes. They are fluffy and feature a subtle pumpkin-sage flavor, making them ideal for fall and holiday gatherings.

Tips

• For a more pronounced sage flavor, consider using fresh sage instead of dried.
• Ensure your pumpkin puree is thick; watery puree can affect the dough consistency.
• These biscuits pair well with soups, stews, or as a side for your holiday meals.

Conclusion

Pumpkin Sage Drop Biscuits are not just a seasonal treat but a year-round favorite for those who enjoy a bit of autumn in every bite. Whether you’re serving them at a festive gathering or just a cozy dinner at home, they are sure to impress.

6. Blueberry Cream Cheese Biscuits

Blueberry Cream Cheese Biscuits are a delightful treat that combines the tangy richness of cream cheese with the sweet burst of blueberries. Imagine biting into a warm biscuit, where the creamy center melts in your mouth alongside juicy blueberries. It’s a match made in heaven for breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 cup blueberries, fresh or frozen
• 4 ounces cream cheese, cubed

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Gently fold in the blueberries and cream cheese cubes.
6. Drop spoonfuls of dough onto parchment paper lined air fryer basket.
7. Cook for 8-10 minutes or until golden brown.
8. Let cool slightly before serving.

These biscuits are perfect for a quick morning snack or a sweet ending to your day. The combination of blueberries and cream cheese brings a unique twist to traditional biscuits, making them a favorite in any household.

If you love this recipe, you might also enjoy trying out Grandma’s Blueberry Pie Bombs. They’re a delightful blend of biscuit dough, blueberry pie filling, and cream cheese, offering a sweet and creamy flavor that’s hard to resist.

7. Angel Biscuits

Angel biscuits are the heavenly treat that combines the best of both worlds: the fluffiness of yeast rolls and the tenderness of traditional biscuits. These delightful morsels are a staple in many Southern kitchens, offering a unique texture and flavor that’s hard to resist.

Why Angel Biscuits?

Angel biscuits stand out because they use a blend of yeast, baking soda, and baking powder. This combination makes them rise beautifully, giving them a light and airy texture. The result is a biscuit that’s not only soft but also has a subtle yeast flavor that sets it apart from other types.

Ingredients You’ll Need

To whip up a batch of angel biscuits, make sure you have these ingredients on hand:

• All-purpose flour: The base of your biscuits, providing structure.
• Yeast: Gives the biscuits their signature rise and flavor.
• Baking powder and baking soda: These help the biscuits rise and add lightness.
• Butter: For richness and moisture.
• Buttermilk: Adds tanginess and tenderizes the dough.

Steps to Perfect Angel Biscuits

1. Mix Dry Ingredients: Start by combining flour, yeast, baking powder, and baking soda in a large bowl.
2. Add Butter: Cut in cold butter until the mixture resembles coarse crumbs.
3. Incorporate Buttermilk: Stir in buttermilk until just combined, being careful not to overmix.
4. Knead Lightly: Turn the dough onto a floured surface and knead gently.
5. Cut and Let Rise: Roll out the dough, cut into biscuits, and let them rise for about 30 minutes.
6. Bake: Pop them in the oven until golden brown.

Angel biscuits are perfect for any occasion. Whether you’re serving them with breakfast, lunch, or dinner, they’re sure to impress your guests with their unique texture and flavor.

Tips for Success

• Use Cold Butter: This helps in creating flaky layers.
• Don’t Overwork the Dough: Over-kneading can make the biscuits tough.
• Let Them Rise: Giving the biscuits time to rise is crucial for achieving that light, airy texture.

Angel biscuits are a delightful addition to any meal, offering a taste that’s both comforting and sophisticated. With a bit of patience and the right ingredients, you can make these fluffy, flavorful biscuits that are sure to become a family favorite.

8. Skillet Apple Biscuits

Who knew that combining apples with biscuits could create such a delightful treat? Skillet apple biscuits are the perfect blend of sweet and savory, and they’re surprisingly simple to make. These biscuits are a wonderful way to use up those extra apples, and they fill the kitchen with a warm, inviting aroma.

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 2 apples, peeled, cored, and chopped
• 1 teaspoon cinnamon
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 400°F. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until moistened.
3. Fold in the chopped apples and cinnamon. Be careful not to overmix.
4. Drop spoonfuls of the dough into a greased cast-iron skillet.
5. Brush the tops with melted butter to help them brown nicely.
6. Bake for 20-25 minutes or until golden brown.

These biscuits are best enjoyed warm, straight from the skillet. They’re comforting, with a hint of sweetness from the apples and a touch of spice from the cinnamon.

For an extra special treat, try serving them with a scoop of vanilla ice cream or a drizzle of honey. They pair beautifully with a skillet apple pie dessert for a cozy, apple-filled meal. Enjoy the simple pleasure of homemade biscuits with a fruity twist!

9. Canned Biscuits

Canned biscuits in an air fryer? Yep, it’s a game changer! No need to heat up the whole kitchen with the oven. In just 10 minutes, you can have golden, fluffy biscuits ready to devour. Here’s how you can whip them up with ease:

Steps to Perfect Air Fryer Canned Biscuits

1. Prep Your Air Fryer: Start by giving your air fryer basket a light coat of nonstick spray. This helps prevent any sticking, especially with sugary biscuit dough.
2. Arrange Biscuits: Pop open your can of biscuits and place them in a single layer in the basket. Avoid stacking them; they need space for the hot air to circulate properly.
3. Cook: Set the air fryer to 330°F and let them cook for about 7-8 minutes. Flip them halfway through for even browning.
4. Check and Serve: Keep an eye on them in the last few minutes. When they’re beautifully golden, take them out and serve them hot with your favorite jam or gravy.

Cooking canned biscuits in an air fryer not only saves time but gives them a fluffy, tender inside with a crisp, golden crust.

Tips for Best Results

• Flip Halfway: Flipping the biscuits ensures both sides get that nice golden color.
• Single Layer Only: Don’t overcrowd the basket. If you have more biscuits, cook them in batches.
• Adjust Temperature: Different brands might need slight temp adjustments, so keep an eye on your first batch.

Reheating and Storing

• Reheat: Pop them back in the air fryer at 350°F for 2-3 minutes to warm them up without losing that crispness.
• Store: Keep them in an airtight container at room temp for up to two days. For longer storage, freeze them, and they’ll last up to a month.

Variations to Try

• Sweet Treats: Transform them into donuts by cutting a hole in the center and adding some cinnamon sugar after cooking.
• Savory Delights: Try stuffing them with cheese or bacon before cooking for a fun twist.

Now, next time you’re craving delicious, golden brown buttermilk biscuits in a flash, remember your air fryer is your best friend! Enjoy your quick, tasty creation without breaking a sweat.

10. Flaky Biscuits

Flaky biscuits are the stuff of dreams. Imagine biting into layers of buttery goodness that melt in your mouth. These biscuits are perfect for breakfast, lunch, or dinner. Whether you slather them with jam, honey, or just a pat of butter, they never disappoint.

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold, cubed salted butter
• 3/4 cup cold buttermilk

Instructions

1. Preheat your air fryer to 320°F.
2. Mix the flour, baking powder, and salt in a bowl.
3. Cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined.
5. Roll out the dough on a floured surface and fold it over a few times to create layers.
6. Cut into biscuits and place them in the air fryer.
7. Cook for 12-16 minutes until they are golden brown.
8. Brush with melted butter right after they come out of the air fryer for that extra touch of flavor.

These flaky biscuits are like a warm hug on a cold day. They’re simple to make, yet so satisfying. You’ll find yourself reaching for another before you know it.

Tips for Success

• Use cold butter: The key to flaky layers is cold butter. It should be in small chunks throughout the dough.
• Don’t overwork the dough: Mix until just combined to avoid tough biscuits.
• Fresh baking powder: Ensure your baking powder is fresh for maximum lift.

If you’re looking to melt butter in a pan and spoon batter on top, this method ensures a deliciously crispy finish. Enjoy your homemade flaky biscuits with a side of happiness!

Frequently Asked Questions

Conclusion

So there you have it, folks! In just 10 minutes, you can whip up these golden, flaky biscuits right in your air fryer. It’s hard to believe something so simple can taste so good, but once you try it, you’ll be hooked. Whether you’re rushing through a busy morning or just craving a quick snack, these biscuits are your new best friend. Plus, with the option to make them gluten-free, everyone can enjoy them. Give it a go, and watch these become a staple in your kitchen. Happy air frying!